wine

Photo courtesy of L.G. Patterson Eating and drinking according to the season is great for your body. Of course, this means eating vegetables that are currently growing in your garden or at your local farms, but it also means changing…

Editor's note: This article first ran in July 2017. Sommelier Sara Cyr and her husband, Chef Craig Cyr, owned former Columbia eatery The Cherry Street Wine Cellar & Bistro. When you hear words like “organic” or “biodynamic,” you…

I once heard “when roses bloom, it’s time to drink rosé.” I think about this every spring, and I feel a tug to drink the pretty pink stuff, especially since spring has warmed the ground and the heat of summer is right around the corner.…

Photos by L.G. Patterson Drum roll please, the Best of Columbia food and drink winners are… Passionate Columbians have cast thousands of ballots… and now, those ballots have been tallied. Inside Columbia is pleased to present this year's…

Sarah Cyr, a sommelier and former co-owner of The Wine Cellar & Bistro, a onetime Columbia restaurant, is an expert on all things vino. Here is her take on pairing wine with chocolate. If you browse the web for…